our maine home – zone 5b
Yesterday, from the hoophouse.
I’m happy with this year’s overwintered greens. Clockwise from lower left: Bloomsdale spinach, escarole, arugula, baby kale. And plenty of self-seeded claytonia.
We’ve been eating homegrown greens for a few weeks now. It’s amazing that they survive the cold winter nights (under row cover).
I planted these in mid-September. This year, the electric fence did its job and kept out voles.
I am appreciating these fall greens in the hoophouse. They are looking about the right size going into winter. No vole damage for a while now.
I spread more hay mulch today. The ground was too frozen to rake the raised beds in the fruit yard. Tomorrow I think I’ll have to harvest leeks. I’ve put it off too long. I also have to remove the asparagus stalks which have dried up and fallen over. And mulch those beds too.
I cleaned up the hoophouse today in anticipation of very cold temperatures tonight. Harvested some escarole and carrots. A white mold had eaten the tops of many carrots – maybe it cam in with the hay mulch? The roots seemed fine though. I’ll make a carrot soup and some escarole and beans.
Is it still mid-August? A lot has happened. We harvested the fava beans on August 11. Had a big party, the third annual, to shuck the beans. I have three small freezer bags of leftovers, which is good. I didn’t take any pictures, unfortunately.
We have picked over 20 pounds of blueberries, all in the orchard except for two containers harvested atop Schoodic. I know that should be quarts, next year I’ll switch to the more typical measurement.
We are still waiting for the Reliance peaches to ripen. Last year they were all taken, probably by squirrels. This year we took more precautions (netting around the trunk). Sam propped up the heavy branches. They have great color, but are still quite hard.
Sam’s working on improving the orchard fencing. Too many deer are getting in there.
He also added two more raised beds in the hoophouse. Over the next few days I’ll plant some fall and winter greens in them. The peppers and eggplants in the older beds are growing but not exuberantly, but the basil in there is doing great. We had to protect those beds from deer who came to munch one variety of pepper when we opened the roof to the sun and rain.
I’m picking green beans almost daily in the main garden. Also sowed some fall seeds in empty spots.
The fava bean area freed up, so we put up a pea trellis there. Also planted cilantro, broccoli rabe, and spinach in that area.
Harvesting lots of food: beets, cucumbers, a few ripe tomatoes, lettuce, escarole, radicchio, carrots, costata romanesca zucchini, kale, chard, dill, artichokes, broccoli, Savoy cabbage, fingerlings, strawberries, blackberries. Coming along: squashes, a few ears of corn, cabbage, soybeans, pattypan squash, lots of tomatoes!
Escarole is bolting. I harvested two large bags.
Harvested one good-sized beet and a few turnips.
Also jarred up some sauerkraut (not grown by us).
Soon we’ll need to eat a couple of the artichokes.
Other news: More lettuce than we know what to do with. A few peas, a few baby cucumbers, squash blossoms, a few handfuls of blueberries, a few tart cherries. Harvested some fingerling potatoes due to potato beetle infestation.
Row by row scan:
