Escarole harvest

Yesterday, from the hoophouse.

I’m happy with this year’s overwintered greens. Clockwise from lower left: Bloomsdale spinach, escarole, arugula, baby kale. And plenty of self-seeded claytonia.

We’ve been eating homegrown greens for a few weeks now. It’s amazing that they survive the cold winter nights (under row cover).

I planted these in mid-September. This year, the electric fence did its job and kept out voles.

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