Sushi feast, Christmas Eve

It was too much of a good thing, really. But we enjoyed ourselves and addressed the craving for sushi that’s been rumbling here.

White rice, mango, asparagus, cucumber, sweet potato, spicy shiitake, marinated tofu, purple rice, carrot, avocado, wasabi & pickled ginger!
My roll with its sad ends. I admire the talent of sushi chefs.

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