We eat a whole-foods plant-based diet. Vegan plus. No meat, no seafood, no dairy, no eggs. No oil or other added fats. I cheat more often than Sam does. I enjoy finding new WFPB recipes. Highly recommended: the Paprika app, where I save all my recipes and make my grocery lists.
Here’s what I made last night (half eaten):
I’ve never been a huge fan of meatloaf, and in fact I loathed ground beef in any recipe although I ate it occasionally for many years. The texture of this vegan meatloaf was a little disturbing because it reminded me so much of ground beef.
But actually it tasted ok. Bland, but nourishing enough. And useful for sandwiches the next day. It would be better if pulsed less in the food processor to reduce the paste-like quality. And with the recommended barbecue sauce, which we didn’t have.
Here’s the recipe:
https://www.kathysvegankitchen.com/vegan-meatloaf/
I used three portobello mushrooms. I didn’t have red pepper, so I skipped it.