Freezer inventory 2018

Not very scientific, but an attempt to keep track.

Apples, 6 bags slices

Blueberries, 2 large bags, 2 small bags

Broccoli, 2 small bags, 1 larger bag florets

Fennel, 2 bags chopped, 2 bags stalks, 1 bag fronds

Garlic scapes, 2 bags

Green beans, 4 bags

Green peppers, 2 bags strips, 2 bags diced

Leeks, 5 bags

Mushroom broth, 2 bags

Pumpkin, 5 bags purée

Salsa, 2 large bags

Scallions, 2 bags bulbs, 2 bags green tops

Squash, 3 bags puréed winter squash, 3 bags delicata rings, 2 bags buttercup segments

Tomatoes, 4 bags pulp/purée

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