at home day
granola with yogurt tea – darjeeling apple handful of chopped dates tea – kukicha twig brown lentils slowcooked with turmeric and cider roasted veg – potato, onion, garlic
Category: Menus
what I ate today
omelette Рeggs, large spoonful of okara, red onion, parmigiano reggiano toast from spelt bread, with butter cranberry corn cake with almond cream, hot mulled cider (Angelica Kitchen) small latt̩ (The Grind, Sunnyside) Negra...
Aquarian dessert
“Goddess of Tiny Blossoms” Jasmine Green Tea Champagne Mousse Cake with Raspberry Accent
vegan menu 1
herbed-lemon risotto with leeks and portobello mushrooms green salad hot apple cider persimmon whip (persimmons, lemon juice, dates, almonds whipped in food processor)