what I ate today
omelette Рeggs, large spoonful of okara, red onion, parmigiano reggiano toast from spelt bread, with butter cranberry corn cake with almond cream, hot mulled cider (Angelica Kitchen) small latt̩ (The Grind, Sunnyside) Negra...
omelette Рeggs, large spoonful of okara, red onion, parmigiano reggiano toast from spelt bread, with butter cranberry corn cake with almond cream, hot mulled cider (Angelica Kitchen) small latt̩ (The Grind, Sunnyside) Negra...