greeny white soup

Start: Sauté chopped onions in olive oil in a soup pot. Can also add some chopped parsnips at this time.

Step 2: Add chopped potatoes and a quantity of water. Add herbs as desired (marjoram, thyme, etc.) Boil until potatoes are soft. Mash slightly, leaving some potato chunks.

Step 3: Add chopped zucchini and chopped chard. Increase water if necessary until it looks like soup.

Step 4: Seasoning. May include some or all of the following: miso mixed in some hot broth; a dash of vinegar; curry powder; pepper.

Optional adjustments include a bit more mashing, or a sprinkle of grated romano.

A garnish with chopped scallions might have been nice, but I didn’t have any.