Transition

I’ve been working in the hoophouse today. Garden work helps stabilize my mind and heart, even as it fills me with an ominous sensation that fall is coming. Another way to look at it — the future is coming, whether I like it or not. No way to just stay here among this late summer beauty/bounty for awhile.

I’ve harvested some lingering summer veggies. All of the peppers are picked, half of the eggplant, half of the basil, and a handful of okra pods. There are still some remaining: a few eggplant, a few okra, the massive bush of tomatillos (are they going to ripen?), and half a bed of basil.

The rest of the beautiful poblano peppers
Red Rocket hot peppers
King of the North bell peppers

I have some alliums curing in the hoophouse. I trimmed these cippollini and shallots and brought them inside for daily use.

Shallots and a few borretana cippollini
Interesting companion
Most of my onion harvest, curing

There were several trips to the compost, taking remnants out of the hoophouse beds to make way for new plantings of spinach, winter lettuce, and arugula.

The house looked nice from the garden. That billowing row cover was supposed to provide shade to prevent sun scald on some prime tomatoes. I think it’s outlived its purpose.

House from garden

It’s hard to convey the experience of living within a small forest of sunflowers. All of them were volunteers and currently providing feasts for all kinds of insects and a few birds and small mammals too. A lesson in generosity.

Clouds passing overhead
A staked giant
The back garden path

Sauerkraut day

I harvested this massive Farao cabbage. Six pounds! A bit overdone as it was splitting and had some rotten leaves at the base.

Split cabbage
Interior
Chopped up into chunks more or less the size of the food processor’s feed
An extremely dangerous food processor hack that allows the blade to keep spinning while leaving food hopper open to accept more cabbage
Half a cabbage fills the processor with shreds
Capturing weight of shredded cabbage in grams in order to calculate two percent of added salt
Massaging in 42 grams of salt reduces volume. Just harvested cabbage is very moist. Let sit to produce more brine.

We then place the kraut in a well-cleaned and sanitized crock. A little sauerkraut juice from the previous batch is added as a starter. A few cabbage leaves and weights hold the shreds under the brine for anaerobic fermentation. Lastly the lid is put on and a little water is poured in to the moat.

Crocked (my crock has a MOFGA sticker)

Bubbles started coming up though the moat within a few hours. It’s a very companionable sound.

Updated to show results after about a week of fermentation:

Community garden planted

I put the squash plants in at the community garden. Planting is done there! Now I’m waiting for the plants to do their thing while I nurture them as best I can.

Three rows of squash
Too small to see, but leeks are in the trench and Cippollini onions are to the left of the trench
Six rows of onion plants, one row of shallots

There’s also a nice perennial sunflower and echinacea plants, not in bloom yet.

heating news

Andrea and Randy came over and helped load the two cords of wood into the woodshed. Two cords fits well, leaving plenty of room for a walkway. Three solid stacked rows. They also examined the wood stove and lit a small fire using paper to check the draw of the chimney. Everything seemed in order.

Andrea knew the measurements of a cord of wood:

It measures four feet high by four feet wide by eight feet long (4 ft. x 4 ft. x 8 ft.) and has a volume of 128 cubic feet. The amount of solid wood in a cord varies depending on the size of the pieces, but for firewood it averages about 85 cubic feet.
What is a Cord? – Woodheat.org

They took a few little trees from the property to plant in their yard, a baby spruce and a few colorful maples.

Earlier in the day, I tried to heat the house with hot water. Turned on thermostat, turned on the hot water heater, turned the levers to show “gas on” – but couldn’t raise the temperature of the water in the tank or the house. Maybe there’s another step, or maybe it just takes a really long time. The sun came out and I switched off the whole thing.

rainy sunday

Rainy all day today, I stayed home and cooked and puttered around until about 3 pm. I made potato leek soup and warm farro beet salad in the pressure cooker. I found the hardware for Aunt Gabe’s two tables and reassembled them. Good to have surfaces to work on.

Then I went out for some entertainment. I found some flannel sheets on sale at LL Bean. Plain beige sheet set, but a good price. I looked for some kind of containers to bring food to work, but no luck. I also went to Flexit and had a chai, and Hannaford’s for a few things.

I also started working on a crochet project – a hat with Suzanne’s midnight gradient yarn. I’m rusty, but it’s coming back to me.

back in Hancock

I returned to Hancock after a week in Connecticut.

Chilly. Waiting for instructions about how to turn on the heat.

Unpacked, started a new batch of kombucha, escorted two spiders out of the house.

Clothes hangers, toilet brush. Really need the end table from camp with the light for the living room.

Sam ordered a new faucet for the kitchen sink.

Bin of harvested potatoes and a giant beet on the front deck.