Today felt like the last grocery shopping we might do for some time. We went to the Blue Hill Co-op and stocked up on bulk items. The only shortages that affected us were black beans, red lentils and fresh ginger. Our pantry stock is finally naturally winnowing itself down to the things we actually cook with. And we determined that the large jars hold about 6 pounds, which should be helpful next time we need to replenish. Assuming there is a next time! (Feeling very apocalyptic due to the Coronavirus outbreak.)
Category: pantry
Pantry inventory 2018
Canned this year:
8 half pints green tomato relish
2 pints dilly beans
10 pints bread and butter pickles
9 full quarts tomato sauce, plus 1 pint