Early spring 2023
Category: peas
Peas
The peas are overtaking the top of the trellis. It is always hard to believe that they will grow this tall when they first germinate in the cold early spring. Where does all that green material come from?
I have to pick them diligently, or they get big and not as tasty. The snowpeas especially. The shelling peas are ripening a little later.
Spring babies
It’s so much fun to observe the new growth springing up. Here’s a gallery.
Sprouts – thrivers and victims
Peas and spinach are up! And enjoying today’s sunshine. So happy to see them. And the favas are poking through.
However, almost all the broccoli and most of the kale has been eaten by critters. Brokenhearted.
You win some, you lose some.
Climbers
July harvest
We are harvesting:
- Garlic
- Fingerlings
- Fava beans
- Peas
- Blueberries
It all takes some work. The garlic needs to be cured, the fingerlings dug and soil sifted, the fava beans shelled, blanched, released from their waxy coat, and frozen. The peas shelled.
I pick over the blueberries to clean them a bit then freeze them in a single layer on a tray. When frozen, we transfer them to a freezer bag. We pick blueberries every morning. This morning, hit a record of forty ounces.
Making room in the garden for a fall planting, which should be done – now!
Garden surprises
I spend a lot of time fretting over seeds that are not germinating or plants that are not doing well. I need to give equal time to the delightful surprises that the garden brings almost every day. Today:
Peas and favas are up
I always get so excited to see the seeds sprout and start to grow. It’s a thrill that never gets old.
We are also being entertained by two pesky baby red squirrels who live in the front garden where the tansy is thuggishly taking over.
Peas etc.
A big day in gardening at our house. It’s always exciting when we get the peas in the ground. This year they have their own private trellis instead of climbing up the outside of the chicken run. The chickens were not kind to the pea vines last year. We’re planting very early for Maine, but it’s been such a mild winter and the soil was in good shape for planting.
We planted Red Kitten spinach down one side and Winter Lettuce down the other to fill in the bed as the peas climb.
There is also continuing activity in making up soil blocks and caring for seedlings. Tomatoes, tomatillo, ground cherry, broccoli, leeks, shallots, Cippollini onions, cabbage, cauliflower, celery. Started three types of pepper today: King of the North, Jimmy Nardello, and Red Rocket (hot – more on that below).
On the other side of the gardening lifecycle, I decided to process the dried Red Rocket peppers that have been hanging in the kitchen since last fall. First goal was to get some seeds to plant, then I decided to carry on and use the spice grinder to make some home ground cayenne pepper. This enterprise had us coughing most of the afternoon as cayenne particles dispersed everywhere. Sort of like the coronavirus.
Garden work mid-August
Is it still mid-August? A lot has happened. We harvested the fava beans on August 11. Had a big party, the third annual, to shuck the beans. I have three small freezer bags of leftovers, which is good. I didn’t take any pictures, unfortunately.
We have picked over 20 pounds of blueberries, all in the orchard except for two containers harvested atop Schoodic. I know that should be quarts, next year I’ll switch to the more typical measurement.
We are still waiting for the Reliance peaches to ripen. Last year they were all taken, probably by squirrels. This year we took more precautions (netting around the trunk). Sam propped up the heavy branches. They have great color, but are still quite hard.
Sam’s working on improving the orchard fencing. Too many deer are getting in there.
He also added two more raised beds in the hoophouse. Over the next few days I’ll plant some fall and winter greens in them. The peppers and eggplants in the older beds are growing but not exuberantly, but the basil in there is doing great. We had to protect those beds from deer who came to munch one variety of pepper when we opened the roof to the sun and rain.
I’m picking green beans almost daily in the main garden. Also sowed some fall seeds in empty spots.
The fava bean area freed up, so we put up a pea trellis there. Also planted cilantro, broccoli rabe, and spinach in that area.
Harvesting lots of food: beets, cucumbers, a few ripe tomatoes, lettuce, escarole, radicchio, carrots, costata romanesca zucchini, kale, chard, dill, artichokes, broccoli, Savoy cabbage, fingerlings, strawberries, blackberries. Coming along: squashes, a few ears of corn, cabbage, soybeans, pattypan squash, lots of tomatoes!