In a marathon session, I harvested and cleaned six pounds of Brussels sprouts. My sprouts dreams came true this year. Four pounds blanched and frozen, one prepared for dinner, and one in the fridge.
It seemed to take forever. Next year, do this task one or two stalks at a time!
Some were rotten. Others were just partly rotten. Some bug damage but not nearly as bad as it could have been. All in all, a successful crop.
No after picture. Too eager to get the job done and get over to Paula’s for dinner to remember to photograph.
