Hazelnuts

Hazelnuts are so fanciful with their ruffled husks. We let this small harvest dry inside on the floor for a few days after picking them to keep them away from the squirrels. The nuts easily popped out of the husks after drying.

Next steps are to crack the shell, extract the meat and roast them. That can wait while other harvesting is attended to.

Autumn joy

The color of this clump of Autumn Joy Sedum is just lovely. My friend said this image would make a nice image for rug hooking.

I like a messy garden and this bed has filled out beautifully. Sage, some type of artemisia and goldenrod, as well as a granite boulder, companion the sedum.

It’s not native and I don’t see pollinators on it so that’s a negative, sadly.

Autumn Joy Sedum

Forty

I have forty types of fruit and vegetables to harvest. More if you count hazelnuts and what’s growing at the community garden. And I didn’t count fall greens (escarole, radicchio, lettuce,…). No wonder I feel a little frazzled on this 1st of September.

I decided to take some pictures of the bounty.

Jacobs cattle beans, almost done.
Chard
Garden spider on chard
Cilantro patch
Kale
Elegant lacinato kale
Marketmore cucumber, a bumper crop
Rattlesnake green beans
Leaf celery
Lettuce
Fennel. Not getting enough sun.
Pumpkin and a Red Kuri squash
Another Red Kuri
Baby kale, selfseeded
Volunteer dill
Flash Collards
Speedia Brussels Sprouts
Butterflay spinach, late planting
Broccoli
Pattypan
Costata Romanesca zucchini
Delicata squash
Mammoth Red Rock cabbage
Buttercup squash, I think
Aunt Molly’s ground cherry
Parsnips and beets
Remainder of tomatoes
Guardian sunflowers
Leeks
Borretana Cippollini onions
Mizuna
Arugula
Undug potatoes
Lone strawberry. We removed all the leaves mid-season due to blight and they grew back.
Concord grapes ripening
The new raspberry plants have a few berries.
Hoophouse – Hungarian wax peppers
Basil, direct seeded. Some weird mutant plants with tiny leaves are among them.
Bell peppers
Purple blush tomatillos
Some carrots
I think this is my only eggplant.

Jacob’s Cattle bean harvest

I noticed some of these pods were starting to rot in places. So I harvested a lot of them. Left some on the vine that looked green and still relatively whole. There’s been more rain than usual and it’s not working to let bean pods dry on the plant.

I left the pods out to dry for a few days, and then shelled the beans. Their color is very attractive, a beige with a lovely maroon mottling around the center. The newly shelled beans feel a bit damp, so I’m leaving the beans in the tray to dry thoroughly. I once had a bowl of green beans shelled for seed saving develop a killing crop of mold and I had to compost them. Lesson learned.

I couldn’t help thinking that this was a lot of work for a quantity of dried beans I could just casually pick up for a few dollars in the store. This is going to be one special bean dish when I get around to cooking it.

Jacob’s Cattle bean harvest

Basil and peppers

These are the crops growing the raised beds in the hoophouse area, which has been uncovered this summer to benefit from the natural sunshine and rain.

Basil, direct-seeded. These were planted relatively late and did well. There are some strange tiny-leaved plants in there. A form of stunted dwarf basil?
The peppers that did well were purchased as seedlings. The plants I grew from seed did nothing. I probably transplanted them when the ground was not yet warm enough. I have a lot of trouble with peppers.

Camp – rug

Jerry secured this beautiful rug for camp. I think it will really work well with the pale green walls and the general ambience. We’re not ready for a rug yet, so it will be stored in the loft temporarily. I will pick up some of the colors for furnishings, especially the maroon and delft blue tones.