Forty

I have forty types of fruit and vegetables to harvest. More if you count hazelnuts and what’s growing at the community garden. And I didn’t count fall greens (escarole, radicchio, lettuce,…). No wonder I feel a little frazzled on this 1st of September.

I decided to take some pictures of the bounty.

Jacobs cattle beans, almost done.
Chard
Garden spider on chard
Cilantro patch
Kale
Elegant lacinato kale
Marketmore cucumber, a bumper crop
Rattlesnake green beans
Leaf celery
Lettuce
Fennel. Not getting enough sun.
Pumpkin and a Red Kuri squash
Another Red Kuri
Baby kale, selfseeded
Volunteer dill
Flash Collards
Speedia Brussels Sprouts
Butterflay spinach, late planting
Broccoli
Pattypan
Costata Romanesca zucchini
Delicata squash
Mammoth Red Rock cabbage
Buttercup squash, I think
Aunt Molly’s ground cherry
Parsnips and beets
Remainder of tomatoes
Guardian sunflowers
Leeks
Borretana Cippollini onions
Mizuna
Arugula
Undug potatoes
Lone strawberry. We removed all the leaves mid-season due to blight and they grew back.
Concord grapes ripening
The new raspberry plants have a few berries.
Hoophouse – Hungarian wax peppers
Basil, direct seeded. Some weird mutant plants with tiny leaves are among them.
Bell peppers
Purple blush tomatillos
Some carrots
I think this is my only eggplant.