Just appreciating my sourdough starter this morning. It is so reliable. I feed it only the night before I’m ready to bake. I add 100 grams of rye flour and 100 grams of water, sometimes a little more.

our maine home – zone 5b
Just appreciating my sourdough starter this morning. It is so reliable. I feed it only the night before I’m ready to bake. I add 100 grams of rye flour and 100 grams of water, sometimes a little more.
Something seemed strange about the center of this black-eyed susan. Upon inspection, I saw this strange yellow spider with pink stripes and eyes and weirdly outstretched legs.