This project took all afternoon. There was an overabundance of broccoli in the garden. It was impossible to keep up with unless we wanted to eat broccoli every day, twice a day. Some of it was flowering, some of it was way past its prime. I decided to harvest all I could find and go through it, removing the bad and preserving the good.
Result: five pounds of broccoli, chopped, blanched and frozen. Probably equally that amount tossed onto the compost. I’m glad that’s done.
