It’s quite a production. And I’m doing it mostly myself. No fava bean party this year. But the deliciousness makes it all worthwhile.
I made pesto with half and froze half. The same amount is still in the garden, so I will do this operation over again in a few days.
Pesto ingredients:
- Fava beans
- Some dried cilantro that was left over from dinner last night
- Aquafaba (bean water from chickpeas pressure-cooked earlier) to moisten
