The garlic year

We are spanning the year with garlic.

What’s left from last year’s harvest, with my beloved garlic bowl, a long-ago gift from my brother Greg
Scapes cut for dinner
Cilantro pesto with scapes, white beans, lemon, and cayenne
Garlic bed at back of garden. We’re having foggy gray mornings.
Italian variety di Voghiera, 11 cloves
The massive Music, 15 cloves, forming scapes
22 Inchelium Red

Other varieties planted: 50 Spanish Roja, 11 German Red, 45 Russian Red, and 23 miscellaneous cloves saved from 2019’s crop. Total planted: 177 cloves.

Harvest records:

2017 – 94 heads

2018 – 218 heads

2019 – 120 (approx.)

I use the same bed every year, adding hay, seaweed, and wood ash to the soil. It’s the perfect place for garlic which doesn’t seem to interest deer. I’m not sure what I would do if I decided to rotate this crop.

Garden surprises

I spend a lot of time fretting over seeds that are not germinating or plants that are not doing well. I need to give equal time to the delightful surprises that the garden brings almost every day. Today:

Rugosa blooming in side yard
First zucchini flower
Lacy phacelia has come back on its own
We ate peas for the first time today!

Camp story

It looks like we are moving forward with the camp remodel.

We demolished the add-on bathroom. Now there’s a hole in the back wall.

Back of camp after bathroom removal
Interior of camp almost empty

I have mixed feelings about this process.

I’m forever grateful to Ray Storman for selling us the camp. It was the anchor that got us to Maine.

Yet I have a really different vision of what I want it to be. I want to obliterate most traces of Ray’s ownership.

I feel guilty for being so overprivileged to have a summer camp. It will go to Sam’s son when we’re gone.

I’m impatient to get it done. But I won’t let myself be impatient. It will take as long as it takes.

I have vivid memories of staying there during the transition from Connecticut to Maine. With and without Sam. It was at once cozy and horrible.

The lake is so beautiful. Especially in the fall when it starts to get cold. I love it so much.

I want to be a good steward. But there’s so much building and overbuilding going on. Human presence does not feel trustworthy.

We don’t need the rental income. I think about offering camp stays to poets, writers, activists in need of respite. How would I do that? Is it safe there for everyone?

Asparagus

Asparagus spears

We’ve been eating some asparagus. Not a huge amount but a good steady harvest of spears.

Problems though. Asparagus beetle has shown up. We’re trying to control it by picking off the beetles and spraying water on the fronds that have larvae and eggs. We had these pests before, a few years ago. They seemed to be eliminated by cleaning up the beds after the fronds died completely during the winter. Maybe they’re a cyclical pest? Or maybe they’re living in the wood chips?

Also, the raised beds are deteriorating and the productive roots seem to be migrating toward the edges of the bed, sometimes even outside the bed. We’ll probably have to rejuvenate the plantings at some time in the future. Hard to do, as we’ve just come to rely on it.

Potatoes

I did some potato research prompted by a Facebook group post on hilling with a link to this article:

Determinate and Indeterminate Potatoes

I had never heard of this distinction. But it seems pretty important because determinate potatoes are not worth hilling. They do benefit from mulch to keep the sun off tubers that form close to the surface.

So in the interest of this year being our big potato year (as well as our big tomato year, and a big year for a lot of other things), I worked on the potatoes as shown:

Bed 1

“Keepers.” Late varieties, but it turns out they are mostly determinate. Mulched them with straw waste from the chicken coop, mounded up good. Includes from bottom: Adirondack Red, Caribou, Elba? (Elba may be indeterminate, this is not an exact science!)

Bed 2

“Keepers,” continued. Sam built a frame of old boards screwed together. I piled it full of leaf mulch + reclaimed soil, then a light layer of hay. We expect to get extra tubers from the Katahdin planted in there, which specified “hill well” on the packaging. There are also some Kennebec at the top which are determinate (oh well).

Bed 3

New raised bed for “Early” varieties. They are growing tall and somewhat floppy but according to the article, they are determinate varieties. Blue Gold, Chieftain, Dark Red Norland, and Satina. They received a heavy application of hay mulch. They’re so tall you can hardly tell.

Bed 4

Fingerlings. Some of these were frost bitten on June 1, but recovered well. French Fingerlings, Magic Molly, and Amarosa. The Amarosa may be indeterminate? Not sure that makes sense. I treated them all the same with a light application of hay mulch.

No flowers yet. No sign of potato beetle either. I’m expecting a huge infestation like we had last year. Stay tuned.

Pleasures

A quiet morning in the garden while the world suffers the realities of systemic injustice, brutality, disease, and death.

Vroma fava beans flowering
Pole bean seeds have germinated
Early broccoli starting to head up
Iris buds
Gentian sage from Chuck
Chive blossoms
Baby okra “Cajun Jewel” in hoophouse – I didn’t expect such strong germination from old seeds, so will be transplanting some of these to provide more “social distance”
Tomatillo blossoms in hoophouse

Fruit yard

Two big improvements so far in the fruit yard: a new raised bed and a thick cover of wood chips for weed control. We got two huge dumps of wood chips free from a local tree service looking to get rid of them. Then Sam made many trips to deliver them over the fence into the fruit yard with the tractor, and raked them all out.

Sad strawberry bed. This was newly planted “Albion” in 2018. A leaf blight killed most of them. I’m not sure what to do with this bed. Just leaving it as is to see what happens.
Two raised beds, back one with frost bitten fingerlings, front one (new this year) with early varieties of potato.
From left: rhubarb, blackberry, gooseberry. We moved the rhubarb from the corner trellis area into this bed built in 2017. Planted the blackberry “Nelson” in 2018. Inherited the gooseberry. These back beds are competing with wild blueberries and raspberries, among other things.

We inherited these next three long rows. They are so narrow – lots of wasted planting space 🙁

This area needs attention but it’s making slow progress.

Raspberry row replanted in rehabilitated bed in 2018. The Boyne in front are doing well, the August Red in back (can’t see them in above photo) are stunted but surviving.
Middle row. First three beds will be dye plants. Not sure what the early arrival is – garland serrated chrysanthemum? Next bed is under black plastic to try to kill pernicious grasses; will rehabilitate it next year. Last bed is a weedy mess of grass and unproductive raspberries, will go under black plastic next year. One bed at a time because it’s a lot of labor.
Grape vine leafing out.
Lots of blackberry buds

We don’t spend a lot of time in the fruit yard, but we do enjoy it. Maybe the wood chips under foot will make it less weedy, more pleasant. I’m really looking forward to a lush crop of berries someday.

Beginning of June 2020

A hellish spring continues in the US and the world. But the garden is growing, starting to take shape.

First tomato row, almost done mulching. A few casualties of June 1 frost may need to be replaced.
Two zucchinis, and a patty pan. Under row cover: kale and cabbage seedlings from Chuck.
Mixed greens. Not too much happening here yet except a lot of volunteer fingerlings and a daisy ready to bloom.
Carrots, beets, some alliums (invisible still). Self-sown cilantro. The big thing in the middle is “Turkish Rocket” which I don’t know what to do with. Celery and celeriac. A ground cherry and an artichoke.
Fava beans – Windsor on left and Vroma on right. At top of row, pea trellis with lettuce and spinach at base.
Broccoli and a few cabbage freed from protective row cover for the moment. Tiny heads showing on a few of the early variety broccolis.
Potato row. “Keepers.” I planted them in the middle, they all came up on the left side (?). Another artichoke.
Two more tomato rows, flanked by a giant lush comfrey. we haven’t installed the cattle panel trellises yet.
Flower row and garlic row outside fence. Only forget-me-nots are blooming so far. Pink and blue!
At the top of those rows: four asparagus raised beds. The further three have a squash planted in them. In past years, we’ve been able to train these squash up over the chicken run.
Corner trellis has cucumber along the edge. Inside: lettuce, arugula, spinach, kale, escarole and weeds. Yet-to-germinate green beans along far edge.

More photos from fruit yard on next post.

Community garden planted

I put the squash plants in at the community garden. Planting is done there! Now I’m waiting for the plants to do their thing while I nurture them as best I can.

Three rows of squash
Too small to see, but leeks are in the trench and Cippollini onions are to the left of the trench
Six rows of onion plants, one row of shallots

There’s also a nice perennial sunflower and echinacea plants, not in bloom yet.