Iced grapes

I tackled a nasty chore today and was rewarded with a bowl of super sweet cold Concord grapes — frozen and thawed at least once, maybe more.

I had to remove and rewind the netting fence that we put up in the spring as a temporary chicken run. Bad idea in retrospect. The grape vines grew through the netting at the top and the weeds infiltrated it at the bottom. The whole mess had to be cut through and pulled out. The netting is lying in the yard now, waiting for me to get the energy to rewind it on the tall cardboard tube.

For now, can’t stop eating these tasty grapes.